simple chicken noodle soap recipie



          simple chicken noodle soap

1 whole chicken (3 to 4 pounds / 1.35 to 1.8 kg), giblets and liver discarded


  1 pound (450 g) carrots, sliced ​​1/2 inch (1.3 cm) thick


  1 pound (450 g) parsnips, sliced ​​1/2 inch (1.3 cm) thick


  2 medium onions, cut into thin wedges


  4 teaspoons (20 ml) coarse salt


  Cooked wide egg noodles, for serving





  In a large pot, combine the chicken, carrots, parsnips, and onions.  Add water to cover.  Add the salt.  Bring to a boil;  Reduce to simmer and cook, partially covered, until chicken is cooked through, about 35 minutes (skim off).  Transfer chicken to plate to cool;  refrigerate (see note below).  To serve the soup, add the noodles to the broth and season with salt, if desired.

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