mexican egg salad

    mexican egg salad ingridients...

Ingredients

  6 hard-boiled eggs, chopped into large pieces

  1/3 cup (80 ml) chopped celery

  1/4 cup (60 ml) pickled gherkin

  1 teaspoon (5 ml) of salt to season

  1/4 teaspoon (1.5 ml) dry mustard

  1/4 teaspoon (1.5 ml) crushed cumin seeds or 1/4 teaspoon (1.5 ml) ground cumin

  1/8 teaspoon (0.6 ml) white pepper

  1 teaspoon (5 ml) of vinegar