ingridients
6 cups (1.3 liters) chicken broth
2 red bell peppers (without ribs and seeds), thinly sliced lengthwise and cut into 2-inch (5 cm) pieces
2 tablespoons (30 ml) soy sauce
2 teaspoons (10 ml) of spicy Asian chili sauce
3 cups (12 oz / 335 g) diced chicken, diced
1 bunch (6 oz / 165 g) watercress, large stems trimmed
2 chives, thinly sliced lengthwise and cut crosswise into 2-inch pieces
You must be logged in to post a comment.