ingridients of asian chicken and chilli soap



6 cups (1.3 liters) chicken broth


  2 red bell peppers (without ribs and seeds), thinly sliced ​​lengthwise and cut into 2-inch (5 cm) pieces


  2 tablespoons (30 ml) soy sauce


  2 teaspoons (10 ml) of spicy Asian chili sauce


  3 cups (12 oz / 335 g) diced chicken, diced


  1 bunch (6 oz / 165 g) watercress, large stems trimmed


  2 chives, thinly sliced ​​lengthwise and cut crosswise into 2-inch pieces

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